If you find yourself asking, “what’s for dinner?” check out a few of our favorite menu options. Guests love coming home to these comfort foods after long days at the hospital, but we are always open to new ideas if you want to get creative.
Menu Ideas:
- Main Entree: Baked Ham (2 medium hams); chicken pie (2)
- Side Dishes: Mac-n-Cheese (2 pans), apple sauce, green beans (2 pans)
- Dessert: Brownies
- Main Entree: Baked chicken
- Side Dishes: Mashed potatoes, green beans, fruit salad
- Dessert: Pound cake
- Drinks: Soda (4 2-liters) and sweet tea (2 gallons)
- Main Entree: Sloppy Joes on hamburger buns
- Side Dishes: Baked beans, green salad, fruit slices
- Dessert: Pudding
- Drinks: Sweet tea (2 gallons) and lemonade (1 gallon)
Catered Dinners:
Catered dinners are a great option if you would like to provide a meal for the Family House, but have trouble finding time in your schedule. Listed below are a few of the restaurants around Winston-Salem who partner with the Family House.
- Olive Garden– 336.765.9008
- Longhorn Steakhouse– 336.760.1700
- Chick-fil-A– 336.765.0713
- PDQ– 336.306.5174
- Golden Corral– 336.760.8040
Thank you to our “grand slam” meal volunteers, who provide a meal at least once a month:
- Joy Ainsworth, Anna McFarland, and Kate Moore
- The Bagel Station
- Gary and Carol Griffith
- SECU Family House Board of Directors
- Stan and Sue Morgan
- Joe and Sharon Murphy
- The Summit Church
Quarterly [+] meal donors
- Brenner Fit
- Forsyth County Tourism Alliance
- Mountain Valley Hospice
- Order of Malta
- SECU Branches
- Trinity United Methodist Church
- Winston Salem Junior Woman’s Club