Wine and Dine

to benefit the SECU Family House

March 16, 2019, Bridger Field House
6:30p – 9:00p
$75 single admission, $140 for two

Presented by Wake Forest Baptist Health

A delicious Crawfish Stew earned the top prize at the 2019 Men Who Cook event to benefit the SECU Family House.

Chefs Chris Smith (Inmar) and Jack Samet (Infinity) wowed the Providence Culinary Training student judges with their Crawfish Stew. Second place food prize went to chefs Eric (Cone Health) and Kimberly Stone (Cannon Wealth Management) for their Heart Health Hawaiian Poke Bowls, and Billy Lentz and Paul Schunder (Garner Foods), came in third place with their Texas Pete Chicken Enchilada Dip.

Chefs Tim Lowe, Richard McKellogg, and Wes Doub (Lowes Foods) earned the Top Hat Award for collecting over $5,000 in online tips before the event, while chefs James Figlar and Winton Jennette (Reynolds American) took home this year’s People’s Choice Award for collecting over $2,400 in tips during the event.

Thank you to all the sponsors, chefs, attendees, and volunteers who came together to make this year’s Men Who Cook event a huge success!

“I can see how and why the event has become the ‘go to fundraiser’ in our community.  It’s fun.  It’s relaxed.  There are no lengthy speeches.  Just people having a super casual good time eating and drinking.”

2019 Event Photos

2019 Event Chairs: Bill and Donna Lawler