This amazing chef lineup is ready to wow your taste buds!
They will be sharing their favorite dishes with you to compete for these prizes. Tip generously to support your favorite chef and the Family House! All tip donations will benefit the families staying at the Family House.
Grand Prizes
Best of Men Who Cook: Dishes judged night of event by students with Providence Culinary Training
People’s Choice: Most tips collected the night of the event
Top Hat Award: Most on-line tips raised through noon on day of the event
Leaderboard (last updated 3/16, 12pm):
Grand Total: $28,482
- Team Lowe/McKellogg/Doub: $5,345
- Team Figlar/Jennette : $5,160
- Team Hardy/McAlister: $3,425
- Team Hoover: $2,195
- Team Adams/Egleston: $2,070
$2,070
Bill Adams, WinMock & Robert Egleston, Leadership Winston Salem
Signature Dish:
Chicken Salad Appetizer
Bill Oakes, WFU Athletics & Ray Boden, Gears & Guitars Winston-Salem
Signature Dish:
Delux Mac n Cheese
$280
Billy Lentz and Paul Schunder, TW Garner Foods
Signature Dish:
Texas Pete Chicken Enchilada Dip
$585
Chris Smith, Inmar & Jack Samet, Infinity
Signature Dish:
Crawfish Stew
$3,425
Dan Hardy & Larry McAlister, HanesBrands
Signature Dish:
Green Chili Chicken Enchiladas, Deconstructed
$1,435
Dixon Kinser, St. Paul’s Episcopal & Paul Wollner, Augsburg Lutheran
Signature Dish:
"On a wing and a prayer!"
$150
Ed McNeal, City of Winston-Salem and Herschel McNeal
Signature Dish:
Penne Pasta with Sausage & Spinach
$1,805
Eric Stone, Cone Health & Kimberly Stone, Cannon Wealth Management Services
Signature Dish:
Heart Healthy Hawaiian Poke Bowls
$5,160
James Figlar & Winton Jennette, Reynolds American
Signature Dish:
Charleston Gumbo
$285
Jimmy Steele & Greg Felts, WSNC 90.5 FM
Signature Dish:
Beef Bourguignon
Joshua Moyer & Andy Mottesheard, Modern Automotive
Signature Dish:
Irish Car Bomb Bread Pudding
$180
Mark Mielke & James Connolly, Bernard Robinson CPA
Signature Dish:
Salsa Fresca Chicken
$530
Walter Farrabee & Mark Owens, WS Chamber of Commerce
Signature Dish:
Beef Short Ribs
$450
Michael Lalor, Trellis Supportive Care & Jason Scott, ImageWorks Display & Marketing
Signature Dish:
Cherezas Itxasson, Saffron Vanilla Ice Cream, Toasted Olive Oil Sponge
$1,175
Michael Lischke, WFBH, Jeff Smith, “Smitty’s Notes”, & Phil Roethle, Community Volunteer
Signature Dish:
Pesce Alla Puttanesca
$75
Mike Campbell & George Redd, Habitat for Humanity
Signature Dish:
Mashed Potato Bar
$180
Pete Mikeal, Globant & Jason Bragg, Leonard Ryden Burr
Signature Dish:
Ceviche
$1,225
Rob Rose & Sal Giaimo, Central Carolina Region of the Order of Malta
Signature Dish:
Tenderloin Crostini
$1,935
Steve Motew & Chad Setliff, Novant Health
Signature Dish:
Cochon-de-lait
$5,345
Tim Lowe & Richard McKellogg, Lowes Foods
Signature Dish:
Porkin' Good Sliders
$2,195
Todd Hoover & Bobbi Hoover, Northwestern Mutual
Signature Dish:
Taco Bites