The results are in…and this year’s chefs were phenomenal!
Together, we raised over $189,000 to support the Family House!
Grand Prizes
Chef’s Hat Award: Most on-line tips raised through noon on day of the event
1st place: Wes Doub, Jason Ramsey & Brian Loye, Lowes Foods
2nd place: Dr. John Card & Dr. Lewis Lipscomb, Novant Health
3rd place: Hunter Pelham, Tim Storhoff & Kieran Goldbeck, Winston Under 40
Chef’s Kiss Award: Most individual tips to their team through noon on day of the event
1st place: Dr. John Card & Dr. Lewis Lipscomb, Novant Health
2nd place: Joey & Billie Perkins, Cannon and Company
3rd place: Owen Bussey, Reynolds American
Best of Men Who Cook (Taste and Presentation): Dishes judged night of event by Michael Hastings, Mary Haglund, Stephanie Tyson, Vivian Joiner, and Baxter Cromer.
Best tasting dish
1st place: Chris Hewitt and Raul Colon, Womble Bond Dickinson (US) LLP and Pinnacle Financial Partners
2nd place: Hunter Pelham, Tim Storhoff & Kieran Goldbeck, Winston Under 40
3rd place: Wes Doub, Jason Ramsey & Brian Loye, Lowes Foods
Best presentation
1st place: Hunter Pelham, Tim Storhoff & Kieran Goldbeck, Winston Under 40
2nd place: Chris Hewitt and Raul Colon, Womble Bond Dickinson (US) LLP and Pinnacle Financial Partners
3rd place: Wes Doub, Jason Ramsey & Brian Loye, Lowes Foods
People’s Choice: Most tips collected the night of the event
1st place: Wes Doub, Jason Ramsey & Brian Loye, Lowes Foods
2nd place: Jack and John Elster, Stephens, Inc. and Personal Property Solutions LLC
3rd place: Dr. John Card & Dr. Lewis Lipscomb, Novant Health
2023 Tip Leaderboard
- Wes Doub, Jason Ramsey & Brian Loye: $16,255
- Dr. John Card & Dr. Lewis Lipscomb: $9,473
- Hunter Pelham, Tim Storhoff & Kieran Goldbeck: $7,399
- Dr. Anthony Atala & Dr. Adam Cohen: $6,551
- Joey & Billie Perkins: $6,050
- John & Jack Elster: $5,130
- Owen Bussey: $4,038
- Al & Lilly Bunch: $3,702
- John & Mason Fox: $3,416
- Neil Piner & Jeremiah Phillips: $3,333
- Chris Hewitt & Raul Colon: $2,129
- DJ Champlin & Anthony Tang: $1,508
- Chief William Penn & Tre Penn: $1,490
- Kevin Heath & Kelly Woodruff: $1,026
- Matthew Fariss & Jimmy Aldridge: $716
- Jeff Clous & Jeff Vance: $614
- Billy Lentz: $527
Wes Doub, Jason Ramsey, and Brian Loye, Lowes Foods
1st Place Chef's Hat Award, 3rd Place Best Presentation, 3rd Place Best Tasting, 1st Place People's Choice
Signature Dish:
Smoked Beef Tacos with Pickled Onions and Mojo Corn Salsa
Dr. John Card and Dr. Lewis Lipscomb, Novant Health
2nd Place Chef's Hat Award, 1st Place Chef's Kiss, 3rd Place People's Choice
Signature Dish:
Spicy Beef and Cheese Enchiladas
Kieran Goldbeck, Tim Storhoff, and Hunter Pelham, Winston Under 40
3rd Place Chef's Hat Award, 1st Place Best Presentation, 2nd Place Best Tasting
Signature Dish:
Korean inspired cocktail meatball with pickled Asian salad
Dr. Anthony Atala and Dr. Adam Cohen Atrium Health Wake Forest Baptist
Signature Dish:
Cassoulet with duck and sausage
Joey and Billie Perkins, Cannon Wealth Management
2nd Place Chef's Kiss Award
Signature Dish:
Gumbo with Hurricane Shooter
Jack Elster, Stephens Investments & John Elster, Personal Property Solutions
2nd Place People's Choice Award
Signature Dish:
Smoked Brisket Mac n Cheese
Owen Bussey, Reynolds American
3rd Place Chef's Kiss Award
Signature Dish:
Ground chicken served over rice with a fresh ginger soy sauce paired with carrots all in a white radish wrap
Al and Lilly Bunch, Al B’s Woodshop
Signature Dish:
Wings
John and Mason Fox, Milner’s American Southern / Leonard Ryden & Burr Real Estate
Signature Dish:
Philly Cheese Steaks
Neil Piner and Jeremiah Phillips, State Employee’s Credit Union
Signature Dish:
Pulled Pork Taco
Chris Hewitt and Raul Colon, Womble Bond Dickinson (US) LLP and Pinnacle Financial Partners
2nd Place Best Presentation, 1st Place Best Tasting
Signature Dish:
Asian Turkey Lettuce Wraps
John Champlin & Anthony Tang, Wake Forest University
Signature Dish:
Chili Cheese Hot Dog Lasagna
Chief William Penn and Tre Penn
Signature Dish:
Shrimp Fried Rice
Kevin Heath, Twin City Provisions & Kelly Woodruff
Signature Dish:
Shrimp and Grits made with Uncle Chris' Smokin' Habanero Pimento Cheese and garnished with Bacon wrapped Jalapeño Poppers stuffed with Uncle Chris' Fire Roasted Jalapeño Pimento Cheese
Matthew Fariss and Jimmy Aldridge
Signature Dish:
Pulled Pork Sliders with Homemade Pickles
Jeff Clous & Jeff Vance, Gwyn Services
Signature Dish:
Veggie Lasagna
Billy Lentz TW Garner Foods
Signature Dish:
Texas Pete Asian Smoked Turkey Tacos