This amazing chef lineup is ready to wow your taste buds!
They will be sharing their favorite dishes with you to compete for these prizes. Tip generously to support your favorite chef and the Family House! All tip donations will benefit the families staying at the Family House. Tip totals will be updated daily, Monday – Friday.
Grand Prizes
Best of Men Who Cook: Dishes judged night of event by students with Providence Culinary Training
People’s Choice: Most tips collected the night of the event
Chef’s Hat Award: Most on-line tips raised through noon on day of the event
2020 Tip Leaderboard
- Tim Lowe, Wes Doub & Chris VanParys: $6,774
- Scott Wierman & Jimmy Flythe: $2,765
- Russ Curtis & Lisa Cooper: $2,625
- Eric and Kimberly Stone: $1,542
- Peter Hatch & Greg Irwin: $1,400
Billy Lentz and Paul Schunder, TW Garner Foods
Signature Dish:
Texas Pete Potlikker Greens and Sausage
Brad Pitts, Merrill Lynch & Paul Williams, GEMCAP Development
Signature Dish:
Cedar Plank Salmon
Chris Smith, Inmar Intelligence & Jack Samet, Infinity Technology Solutions
Signature Dish:
Adobo Chicken
DaVonte McKenith, WXII & Rachael Brown, Flow Automotive
Signature Dish:
Southern Cheesy Baked Macaroni & Cheese
Eric Stone, Cone Health & Kimberly Stone, Cannon Wealth Management Services
Signature Dish:
Twisted Tequila ~ Tecate-Braised Pork Tamales with Cactus Salad
Gary Green, WFIRM & Jeff Clark, Home Town Auto Credit
Signature Dish:
Chocolate Bread Pudding with Bourbon Butter Sauce
James Connolly & Mark Batchek, Bernard Robinson CPA
Signature Dish:
Slow Cooked Korean Pulled Beef Sliders w/ Sweet Sesame-Lime Slaw
Jerry & Shelley Hardison, Winston Salem Fire Department
Signature Dish:
Brussels with Muscles
Jim Crotts/ Jim Crotts Rare Books LLC & Brad Fowler, Modern Automotive
Signature Dish:
Summer Succotash
Jim O’Neill, Forsyth County District Attorney & Kevin Edwards
Signature Dish:
Chicken Parmigiana
Jimmy Steele & Greg Felts, WSNC 90.5 FM
Signature Dish:
Coq au Vin
Mark Owens, WS Chamber of Commerce & Coleman Team, Front Street Capital
Signature Dish:
Chili Braised Short Ribs
Matt Schooler, Mark Schweppe, and Tom Cruz, Novant Health
Signature Dish:
Chicken Marsala
Michael Lalor, Trellis Supportive Care
Signature Dish:
Slow Cooked Beef Ragu with Fancy Pasta
Michael Lischke, Joey Skelton, & Phil Roethle, Wake Forest Baptist Health
Signature Dish:
Polenta with Creamed Morels/Elvis Apple Nachos
Montrale Boykin & Ivey Brown, Winston Salem State University
Signature Dish:
Shrimp & Grits
Peter Hatch & Greg Irwin, Reynolds American
Signature Dish:
BBQ Shrimp & Risotto
Russ Curtis, Hound Ears Club & Lisa Cooper, Mast General Store
Signature Dish:
6 Hr. Beef Brisket Bacon Jam & Pimento Cheese
Sal Giaimo, Rob Rose, & John McComb, Central Carolina Region of the Order of Malta
Signature Dish:
Veal Rollatini
Scott Wierman, The Winston-Salem Foundation & Jimmy Flythe, Duke Energy
Signature Dish:
Pork Tenderloin Sliders
Tim Lowe, Wes Doub, & Chris VanParys, Lowes Foods
Signature Dish:
Deconstructed Breakfast
Trent Wall, American National Bank and Trust & Victor Isler, Department of Social Services
Signature Dish:
Tropical Pork Sliders