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Chefs

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  • Chefs

This amazing chef lineup is ready to wow your taste buds!

They will be sharing their favorite dishes with you to compete for these prizes. Tip generously to support your favorite chef and the Family House! All tip donations will benefit the families staying at the Family House. Tip totals will be updated daily, Monday – Friday.

Grand Prizes

Best of Men Who Cook: Dishes judged night of event by students with Providence Culinary Training

People’s Choice: Most tips collected the night of the event

Chef’s Hat Award: Most on-line tips raised through noon on day of the event

2020 Tip Leaderboard

  1. Tim Lowe, Wes Doub & Chris VanParys: $6,774
  2. Scott Wierman & Jimmy Flythe: $2,765
  3. Russ Curtis & Lisa Cooper: $2,625
  4. Eric and Kimberly Stone: $1,542
  5. Peter Hatch & Greg Irwin: $1,400
$225

Billy Lentz and Paul Schunder, TW Garner Foods

Signature Dish:

Texas Pete Potlikker Greens and Sausage

Tip Billy & Paul
$395

Brad Pitts, Merrill Lynch & Paul Williams, GEMCAP Development

Signature Dish:

Cedar Plank Salmon

Tip Brad and Paul
$125

Chris Smith, Inmar Intelligence & Jack Samet, Infinity Technology Solutions

Signature Dish:

Adobo Chicken

Tip Chris & Jack

DaVonte McKenith, WXII & Rachael Brown, Flow Automotive

Signature Dish:

Southern Cheesy Baked Macaroni & Cheese

Tip DaVonte and Rachael
$1,542

Eric Stone, Cone Health & Kimberly Stone, Cannon Wealth Management Services

Signature Dish:

Twisted Tequila ~ Tecate-Braised Pork Tamales with Cactus Salad

Tip Eric & Kimberly
$200

Gary Green, WFIRM & Jeff Clark, Home Town Auto Credit

Signature Dish:

Chocolate Bread Pudding with Bourbon Butter Sauce

Tip Gary and Jeff
$1,075

James Connolly & Mark Batchek, Bernard Robinson CPA

Signature Dish:

Slow Cooked Korean Pulled Beef Sliders w/ Sweet Sesame-Lime Slaw

Tip James & Mark
$185

Jerry & Shelley Hardison, Winston Salem Fire Department

Signature Dish:

Brussels with Muscles

Tip Jerry and Shelley
$50

Jim Crotts/ Jim Crotts Rare Books LLC & Brad Fowler, Modern Automotive

Signature Dish:

Summer Succotash

Tip Jim and Brad
$100

Jim O’Neill, Forsyth County District Attorney & Kevin Edwards

Signature Dish:

Chicken Parmigiana

Tip Jim & Kevin
$210

Jimmy Steele & Greg Felts, WSNC 90.5 FM

Signature Dish:

Coq au Vin

Tip Jimmy & Greg

Mark Owens, WS Chamber of Commerce & Coleman Team, Front Street Capital

Signature Dish:

Chili Braised Short Ribs

Tip Mark & Coleman
$220

Matt Schooler, Mark Schweppe, and Tom Cruz, Novant Health

Signature Dish:

Chicken Marsala

Tip Matt, Mark, and Tom
$20

Michael Lalor, Trellis Supportive Care

Signature Dish:

Slow Cooked Beef Ragu with Fancy Pasta

Tip Michael
$275

Michael Lischke, Joey Skelton, & Phil Roethle, Wake Forest Baptist Health

Signature Dish:

Polenta with Creamed Morels/Elvis Apple Nachos

Tip Michael, Joey, and Phil
$1,344

Montrale Boykin & Ivey Brown, Winston Salem State University

Signature Dish:

Shrimp & Grits

Tip Montrale and Ivey
$1,400

Peter Hatch & Greg Irwin, Reynolds American

Signature Dish:

BBQ Shrimp & Risotto

Tip Peter and Greg
$2,625

Russ Curtis, Hound Ears Club & Lisa Cooper, Mast General Store

Signature Dish:

6 Hr. Beef Brisket Bacon Jam & Pimento Cheese

Tip Russ and Lisa
$570

Sal Giaimo, Rob Rose, & John McComb, Central Carolina Region of the Order of Malta

Signature Dish:

Veal Rollatini

Tip Sal, Rob, and John
$2,765

Scott Wierman, The Winston-Salem Foundation & Jimmy Flythe, Duke Energy

Signature Dish:

Pork Tenderloin Sliders

Tip Scott and Jimmy
$6,774

Tim Lowe, Wes Doub, & Chris VanParys, Lowes Foods

Signature Dish:

Deconstructed Breakfast

Tip Tim, Wes, and Chris
$1,285

Trent Wall, American National Bank and Trust & Victor Isler, Department of Social Services

Signature Dish:

Tropical Pork Sliders

Tip Trent and Victor

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Contact Us

SECU Family House Winston-Salem
1970 Baldwin Lane
Winston-Salem, NC 27103
info@familyhousews.org
336-793-2822
Contact Us

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